Vol. 3 No. 01 (2025): West Science Agro

View Vol. 3 No. 01 (2025): West Science Agro

DOI: https://doi.org/10.58812/wsa.v3i01

Published: 2025-02-27

Articles

The Influence of Attitude, Subjective Norms, Perceived Behavioral Control, Environmental Concern and Environmental Awareness on the Purchase Intention of Palm Cooking Oil in Medan City

Anna Meutia, Rulianda Purnomo Wibowo, Rahmanta

1-13
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Risk Management Analysis of Organic and Inorganic Rice Farming in Serdang Bedagai Regency

Nadila Savira, Sri Fajar Ayu, Iskandarini

14-31
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Building Local Food Security with an Ecological Approach

Loso Judijanto, Dewa Oka Suparwata

32-38
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Exploration of Bioactive Compounds from Agricultural Waste for the Development of Value-Added Products

Loso Judijanto, Imam Widodo, Ivonne Fitri Mariay, Veronica L. Tuhumena, Amelia S. Sarungallo

39-44
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Sustainability-based Agroindustry Business Model for Local Economic Strengthening

Loso Judijanto, I Putu Gede Didik Widiarta, Ira Wahyuni

45-52
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Bibliometric Analysis of Agropreneurship

Loso Judijanto, Farida Arinie Soelistianto, Budi Nugroho

53-60
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The Role of Local Product Quality, Destination Uniqueness, and Access to Information in Increasing Agro-Tourism Consumer Satisfaction in Bogor

Maria Imelda Novita Susiang, Latif, Heri Setiyawan

61-68
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Digital Transformation in Carbon Trading: Combination of Satellite and Blockchain Technology in REDD+ Schemes

Haryono Haryono

69-75
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Integration of Satellite and Blockchain Technology in Carbon Trade Marketing Model: Case Study of REDD+ Scheme in Bromo-Tengger-Semeru Protection Forest

Haryono Haryono

76-83
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Use of Satellite Technology for Forest Cover Area Monitoring in a Blockchain-Based Carbon Trading Scheme

Haryono Haryono

84-91
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Utilization of Microorganism-Based Biopesticides to Increase Crop Productivity

Meko Gustian, Mardia Apriansi, Randi Raharjo , Eki Erduansyah

92-99
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A Systematic Review of Natural Additives for Product Safety and Nutritional Value

Rissa Megavitry, Ismi Irfiyanti Fachruddin

100-105
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