Haryono, Haryono , trans. “Processing, Nutrients, Market Access, and Pumpkin Rice Acceptance”.
West Science Social and Humanities Studies 2, no. 10 (October 31, 2024): 1723–1735. Accessed April 15, 2025.
https://wsj.westsciences.com/index.php/wsshs/article/view/1375.