The Influence of Green Innovation, Customer Co-Creation, and Brand Activism on the Competitive Advantage of Organic Food MSMEs in Jakarta. West Science Social and Humanities Studies , [S. l.], v. 3, n. 09, p. 1231–1242, 2025. DOI: 10.58812/wsshs.v3i09.2217. Disponível em: https://wsj.westsciences.com/index.php/wsshs/article/view/2217. Acesso em: 6 dec. 2025.