Bibliometrics of Agricultural Crop Variety Development

Authors

  • Loso Judijanto IPOSS Jakarta, Indonesia

DOI:

https://doi.org/10.58812/wsshs.v4i02.2656

Keywords:

Bibliometric Analysis, Agricultural Crop Variety Development, Plant Breeding, VosViewer

Abstract

This study aims to map and analyze the global research landscape of agricultural crop variety development using a bibliometric approach. Data were retrieved from the Scopus database and analyzed using VOSviewer to identify research trends, thematic structures, collaboration networks, and emerging topics within the field. The results reveal that the scientific discourse is dominated by three interconnected themes: genetic innovation and plant breeding, plant physiological and biochemical research, and sustainability-oriented agricultural systems. Keyword co-occurrence analysis shows that concepts such as crops, agriculture, genetics, crop production, and sustainable development form the core intellectual structure, while overlay visualization indicates a shift toward advanced technologies such as gene editing, machine learning, and climate-resilient crop improvement. Density analysis highlights strong research intensity around food security and climate change, emphasizing the growing role of environmental challenges in shaping research priorities. Collaboration analyses demonstrate that countries such as China, India, and the United States act as central hubs in global scientific networks, supported by international agricultural research institutions. This study provides a comprehensive overview of the evolution, collaboration patterns, and future research directions in agricultural crop variety development, offering valuable insights for researchers, policymakers, and practitioners seeking to advance sustainable agricultural innovation.

References

[1] E. B. Kopp, P. A. Niklaus, and S. E. Wuest, “Ecological principles to guide the development of crop variety mixtures,” J. Plant Ecol., vol. 16, no. 6, p. rtad017, 2023.

[2] S. E. Wuest, R. Peter, and P. A. Niklaus, “Ecological and evolutionary approaches to improving crop variety mixtures,” Nat. Ecol. Evol., vol. 5, no. 8, pp. 1068–1077, 2021.

[3] J. Hufnagel, M. Reckling, and F. Ewert, “Diverse approaches to crop diversification in agricultural research. A review: Diverse approaches to crop diversification in agricultural research. A review,” Agron. Sustain. Dev., vol. 40, no. 2, p. 14, 2020.

[4] R. E. Evenson and D. Gollin, Crop variety improvement and its effect on productivity: the impact of international agricultural research. 2003.

[5] R. A. Kempton and M. Talbot, “The development of new crop varieties,” J. R. Stat. Soc. Ser. A Stat. Soc., vol. 151, no. 2, pp. 327–341, 1988.

[6] D. A. Cleveland, D. Soleri, and S. E. Smith, “Do folk crop varieties have a role in sustainable agriculture? Incorporating folk varieties into the development of locally based agriculture may be the best approach,” Bioscience, vol. 44, no. 11, pp. 740–751, 1994.

[7] P. Cril12, “An assessment of stabilizing selection in crop variety developmen,” Evol. Gene Rotat. Concept Rice Blast Control, p. 67, 1982.

[8] C. A. Francis and M. E. Smith, “Variety development for multiple cropping systems,” CRC. Crit. Rev. Plant Sci., vol. 3, no. 2, pp. 133–168, 1985.

[9] O. Kharchenko, E. Zakharchenko, I. Kovalenko, V. Prasol, O. Pshychenko, and Y. Mishchenko, “On problem of establishing the intensity level of crop variety and its yield value subject to the environmental conditions and constraints,” AgroLife Sci. J., vol. 8, no. 1, 2019.

[10] M. Aria and C. Cuccurullo, “bibliometrix: An R-tool for comprehensive science mapping analysis,” J. Informetr., vol. 11, no. 4, pp. 959–975, 2017.

[11] N. Van Eck and L. Waltman, “Software survey: VOSviewer, a computer program for bibliometric mapping,” Scientometrics, vol. 84, no. 2, pp. 523–538, 2010.

[12] D. Mohan, C. U. Pittman Jr, and P. H. Steele, “Pyrolysis of wood/biomass for bio-oil: a critical review,” Energy & fuels, vol. 20, no. 3, pp. 848–889, 2006.

[13] A. Wahid, S. Gelani, M. Ashraf, and M. R. Foolad, “Heat tolerance in plants: an overview,” Environ. Exp. Bot., vol. 61, no. 3, pp. 199–223, 2007.

[14] R. E. Evenson and D. Gollin, “Assessing the impact of the Green Revolution, 1960 to 2000,” Science (80-. )., vol. 300, no. 5620, pp. 758–762, 2003.

[15] C. E. Bita and T. Gerats, “Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops,” Front. Plant Sci., vol. 4, p. 273, 2013.

[16] N. Simon-Delso et al., “Systemic insecticides (neonicotinoids and fipronil): trends, uses, mode of action and metabolites,” Environ. Sci. Pollut. Res., vol. 22, no. 1, pp. 5–34, 2015.

[17] P. Rengasamy, “World salinization with emphasis on Australia,” J. Exp. Bot., vol. 57, no. 5, pp. 1017–1023, 2006.

[18] X. Huang et al., “A map of rice genome variation reveals the origin of cultivated rice,” Nature, vol. 490, no. 7421, pp. 497–501, 2012.

[19] E. T. Alori, B. R. Glick, and O. O. Babalola, “Microbial phosphorus solubilization and its potential for use in sustainable agriculture,” Front. Microbiol., vol. 8, p. 971, 2017.

[20] Y. Jiao et al., “Regulation of OsSPL14 by OsmiR156 defines ideal plant architecture in rice,” Nat. Genet., vol. 42, no. 6, pp. 541–544, 2010.

[21] J. E. Olesen and M. Bindi, “Consequences of climate change for European agricultural productivity, land use and policy,” Eur. J. Agron., vol. 16, no. 4, pp. 239–262, 2002.

Downloads

Published

2026-02-27

How to Cite

Bibliometrics of Agricultural Crop Variety Development (L. Judijanto , Trans.). (2026). West Science Social and Humanities Studies , 4(02), 245-255. https://doi.org/10.58812/wsshs.v4i02.2656