Bibliometric Analysis of Sustainable Packaging and Brand Communication
DOI:
https://doi.org/10.58812/wsshs.v3i08.2184Keywords:
Sustainable Packaging, Brand Communication, Bibliometric Analysis, Consumer Behavior, Eco-Friendly MarketingAbstract
This study presents a comprehensive bibliometric analysis of the scholarly landscape on sustainable packaging and brand communication, aiming to uncover key research themes, intellectual structures, and emerging trends in the field. Using data from the Scopus database and visualized through VOSviewer, a total of 350 publications were analyzed to identify patterns in keyword co-occurrence, author collaboration, and international research networks. The results reveal a significant evolution from early research focused on environmental impact and packaging materials toward more consumer-oriented themes, such as purchase intention, social media engagement, and eco-friendly brand messaging. Central concepts such as “sustainable development” and “sustainable packaging” dominate the literature, while emerging topics like “sustainable consumption” and “circular economy” reflect the growing integration of environmental and behavioral approaches. The United States, China, and the Netherlands emerge as major contributors in global collaboration networks. This study provides theoretical insight into the interdisciplinary nature of the topic and offers practical implications for marketers, policymakers, and sustainability strategists. Despite limitations related to database scope and content depth, this bibliometric mapping contributes valuable direction for future research and cross-sector innovation.
References
[1] U. Kaur and P. K. Siddhey, “Sustainable Packaging: Examining Consumer Behavior towards Sustainable Packaging Options in the E-Commerce Sector,” in 2024 11th International Conference on Computing for Sustainable Global Development (INDIACom), IEEE, 2024, pp. 371–376.
[2] A. Kluczek, B. Gladysz, A. Buczacki, K. Krystosiak, K. Ejsmont, and E. Palmer, “Aligning sustainable development goals with Industry 4.0 for the design of business model for printing and packaging companies,” Packag. Technol. Sci., vol. 36, no. 4, pp. 307–325, 2023.
[3] S. K. Verma, A. Prasad, and V. Katiyar, “State of art review on sustainable biodegradable polymers with a market overview for sustainability packaging,” Mater. Today Sustain., p. 100776, 2024.
[4] G. Martinho, A. Pires, G. Portela, and M. Fonseca, “Factors affecting consumers’ choices concerning sustainable packaging during product purchase and recycling,” Resour. Conserv. Recycl., vol. 103, pp. 58–68, 2015.
[5] P. Mancini, A. Marchini, and M. Simeone, “Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices,” Br. Food J., vol. 119, no. 8, pp. 1839–1853, 2017, doi: 10.1108/BFJ-11-2016-0574.
[6] N. Donthu, S. Kumar, D. Mukherjee, N. Pandey, and W. M. Lim, “How to conduct a bibliometric analysis: An overview and guidelines,” J. Bus. Res., vol. 133, pp. 285–296, 2021.
[7] T. Janjarasskul and P. Suppakul, “Active and intelligent packaging: The indication of quality and safety,” Crit. Rev. Food Sci. Nutr., vol. 58, no. 5, pp. 808–831, 2018.
[8] L. Magnier and J. Schoormans, “Consumer reactions to sustainable packaging: The interplay of visual appearance, verbal claim and environmental concern,” J. Environ. Psychol., vol. 44, pp. 53–62, 2015.
[9] C. Herbes, C. Beuthner, and I. Ramme, “Consumer attitudes towards biobased packaging–A cross-cultural comparative study,” J. Clean. Prod., vol. 194, pp. 203–218, 2018.
[10] K. O. Siegenthaler, A. Künkel, G. Skupin, and M. Yamamoto, “Ecoflex® and Ecovio®: biodegradable, performance-enabling plastics,” in Synthetic biodegradable polymers, Springer, 2011, pp. 91–136.
[11] A. Kahraman and İ. Kazançoğlu, “Understanding consumers’ purchase intentions toward natural‐claimed products: A qualitative research in personal care products,” Bus. Strateg. Environ., vol. 28, no. 6, pp. 1218–1233, 2019.
[12] A. M. Martins and J. M. Marto, “A sustainable life cycle for cosmetics: From design and development to post-use phase,” Sustain. Chem. Pharm., vol. 35, p. 101178, 2023.
[13] G. K. Amoako, R. K. Dzogbenuku, J. Doe, and G. K. Adjaison, “Green marketing and the SDGs: emerging market perspective,” Mark. Intell. Plan., vol. 40, no. 3, pp. 310–327, 2022.
[14] D. M. Evans, R. Parsons, P. Jackson, S. Greenwood, and A. Ryan, “Understanding plastic packaging: The co-evolution of materials and society,” Glob. Environ. Chang., vol. 65, p. 102166, 2020.
[15] E. Jerzyk, “Design and communication of ecological content on sustainable packaging in young consumers’ opinions,” J. Food Prod. Mark., vol. 22, no. 6, pp. 707–716, 2016.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Loso Judijanto

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.









