Halal Certification and a Focus on Sustainability as Determinants of Consumer Trust and the Competitiveness of Muslim Food MSMEs in Bandung. West Science Islamic Studies, [S. l.], v. 4, n. 04, p. 350–365, 2026. DOI: 10.58812/wsiss.v4i04.3185. Disponível em: https://wsj.westsciences.com/index.php/wsiss/article/view/3185. Acesso em: 3 nov. 2026.