Influence of Food Preservation Technology, Sanitary Hygiene, and Shelf Life on the Quality of Processed Food Products in the Indonesian Food Industry. West Science Interdisciplinary Studies, [S. l.], v. 2, n. 02, p. 431–439, 2024. DOI: 10.58812/wsis.v2i02.672. Disponível em: https://wsj.westsciences.com/index.php/wsis/article/view/672. Acesso em: 9 apr. 2025.