Utilizing Resources and Reducing Emissions through Waste-to-Energy Technologies in Food Processing in the Southeast Asian Agricultural Industry . West Science Interdisciplinary Studies, [S. l.], v. 1, n. 10, p. 930–939, 2023. DOI: 10.58812/wsis.v1i10.277. Disponível em: https://wsj.westsciences.com/index.php/wsis/article/view/277. Acesso em: 12 apr. 2025.