Managing The Supply Chain Behind The Butcher: Purchasing and Procurement Practices at Fast Hotel. West Science Interdisciplinary Studies, [S. l.], v. 4, n. 10, p. 1458–1467, 2026. DOI: 10.58812/wsis.v4i10.3138. Disponível em: https://wsj.westsciences.com/index.php/wsis/article/view/3138. Acesso em: 27 oct. 2026.