Bibliometric Analysis of Sustainable Destinations
DOI:
https://doi.org/10.58812/wsis.v4i02.2666Keywords:
Sustainable Tourism, Sustainable Destinations, Smart Tourism, Tourism Economics, Environmental ConservationAbstract
This bibliometric analysis explores the evolution of research on sustainable destinations within the tourism industry, focusing on key trends and emerging themes from 2000 to 2025. Sustainable tourism, with its emphasis on long-term environmental, social, and economic benefits, has gained significant academic attention, reflecting the growing awareness of sustainability challenges in the tourism sector. The study analyzes a dataset of peer-reviewed articles from the Scopus database, applying bibliometric techniques such as co-authorship, co-citation, and keyword co-occurrence networks to map the field’s intellectual structure. Findings indicate that the literature on sustainable destinations is increasingly interdisciplinary, combining ecological conservation, community engagement, and responsible tourism practices. The study identifies key areas of focus, such as ecotourism, urban sustainability, and digital transformation through smart tourism technologies. It also highlights the role of sustainable destinations in advancing the United Nations Sustainable Development Goals (SDGs). The analysis provides insights into research gaps, the evolution of sustainable destination concepts, and opportunities for future interdisciplinary research to foster more integrated and resilient tourism practices.
References
[1] H. Go and M. Kang, “Metaverse tourism for sustainable tourism development: Tourism agenda 2030,” Tour. Rev., vol. 78, no. 2, pp. 381–394, 2023.
[2] C. Williams, J. J. You, and K. Joshua, “Small-business resilience in a remote tourist destination: exploring close relationship capabilities on the island of St Helena,” J. Sustain. Tour., vol. 28, no. 7, pp. 937–955, 2020.
[3] J. Mair and J. Laing, “The greening of music festivals: Motivations, barriers and outcomes. Applying the Mair and Jago model,” J. Sustain. Tour., vol. 20, no. 5, pp. 683–700, 2012.
[4] P. Bohdanowicz, P. Zientara, and E. Novotna, “International hotel chains and environmental protection: an analysis of Hilton’s we care! programme (Europe, 2006–2008),” J. Sustain. Tour., vol. 19, no. 7, pp. 797–816, 2011.
[5] W. Frost and J. Laing, “Public–private partnerships for nature-based tourist attractions: the failure of Seal Rocks,” J. Sustain. Tour., vol. 26, no. 6, pp. 942–956, 2018.
[6] K. Barkauskiene and V. Snieska, “Ecotourism as an Integral part of sustainable tourism development.,” Econ. Manag., vol. 18, no. 3, 2013.
[7] T. Gallucci and V. Dimitrova, “The role of carbon footprint indicator for sustainable implications in tourism industry-case study of Bulgaria,” Int. J. Sustain. Econ., vol. 12, no. 1, pp. 61–80, 2020.
[8] Q. B. Baloch et al., “Impact of tourism development upon environmental sustainability: a suggested framework for sustainable ecotourism,” Environ. Sci. Pollut. Res., vol. 30, no. 3, pp. 5917–5930, 2023.
[9] M. Takhim et al., “The Synergy of Islamic Banks and Muslim-Friendly Tourism: Patterns of Halal Industry Development in Indonesia,” Int. J. Sustain. Dev. Plan., vol. 18, no. 9, pp. 2723–2731, 2023.
[10] A. Salman, M. Jaafar, and D. Mohamad, “A comprehensive review of the role of Ecotourism in sustainable tourism development,” E-Review Tour. Res., vol. 18, no. 2, pp. 215–233, 2020.
[11] N. Donthu, S. Kumar, D. Mukherjee, N. Pandey, and W. M. Lim, “How to conduct a bibliometric analysis: An overview and guidelines,” J. Bus. Res., vol. 133, pp. 285–296, 2021.
[12] B. Giles-Corti et al., “City planning and population health: a global challenge,” Lancet, vol. 388, no. 10062, pp. 2912–2924, 2016.
[13] R. Sims, “Food, place and authenticity: local food and the sustainable tourism experience,” J. Sustain. Tour., vol. 17, no. 3, pp. 321–336, 2009.
[14] C. M. Hall, D. Scott, and S. Gössling, “Pandemics, transformations and tourism:: Be Careful what you wish for,” in Global tourism and COVID-19, Routledge, 2021, pp. 123–144.
[15] S. S. Hassan, “Determinants of market competitiveness in an environmentally sustainable tourism industry,” J. Travel Res., vol. 38, no. 3, pp. 239–245, 2000.
[16] D. Streimikiene, B. Svagzdiene, E. Jasinskas, and A. Simanavicius, “Sustainable tourism development and competitiveness: The systematic literature review,” Sustain. Dev., vol. 29, no. 1, pp. 259–271, 2021.
[17] J. W. Doran, “Soil health and global sustainability: translating science into practice,” Agric. Ecosyst. Environ., vol. 88, no. 2, pp. 119–127, 2002.
[18] E. Campiglio, “Beyond carbon pricing: The role of banking and monetary policy in financing the transition to a low-carbon economy,” Ecol. Econ., vol. 121, pp. 220–230, 2016.
[19] D. Stylidis, A. Biran, J. Sit, and E. M. Szivas, “Residents’ support for tourism development: The role of residents’ place image and perceived tourism impacts,” Tour. Manag., vol. 45, pp. 260–274, 2014.
[20] S. Gössling, P. Peeters, J.-P. Ceron, G. Dubois, T. Patterson, and R. B. Richardson, “The eco-efficiency of tourism,” Ecol. Econ., vol. 54, no. 4, pp. 417–434, 2005.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Loso Judijanto

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.








