Urban Agriculture and Local Food Systems: A Bibliometric Analysis of Research on Sustainable Cities

Authors

  • Loso Judijanto IPOSS Jakarta, Indonesia
  • Darmawan Listya Cahya Universitas Esa Unggul
  • Dyah Ayu Suryaningrum Universitas Sebelas Maret
  • Sulis Dyah Candra Universitas Panca Marga

DOI:

https://doi.org/10.58812/wsis.v2i12.1517

Keywords:

Urban Agriculture, Local Food Systems, Sustainable Cities, Food Security, Bibliometric Analysis

Abstract

Urban agriculture and local food systems are pivotal in addressing the challenges of urbanization, food insecurity, and environmental sustainability in modern cities. This study employs a bibliometric analysis to explore the intellectual landscape of research on urban agriculture and its integration into sustainable city frameworks. Using the Scopus database, this study examines publication trends, co-authorship networks, and thematic clusters to identify core research themes, key contributors, and emerging trends. The findings reveal that urban agriculture significantly contributes to food security, climate change mitigation, and community resilience, while also facing challenges such as land scarcity, soil contamination, and economic viability. Policy integration and innovative technologies, including vertical farming and hydroponics, are identified as essential for scaling urban agriculture initiatives. Despite substantial progress, research gaps remain in economic impact analysis, policy frameworks, and digital technology adoption. This study provides valuable insights for researchers, policymakers, and urban planners, emphasizing the interdisciplinary and collaborative efforts required to enhance the role of urban agriculture in sustainable urban development.

References

D. T. Armanda, J. B. Guinée, and A. Tukker, “The second green revolution: Innovative urban agriculture’s contribution to food security and sustainability–A review,” Glob. Food Sec., vol. 22, pp. 13–24, 2019.

M. Kulak, A. Graves, and J. Chatterton, “Reducing greenhouse gas emissions with urban agriculture: A Life Cycle Assessment perspective,” Landsc. Urban Plan., vol. 111, pp. 68–78, 2013.

S. T. Lovell, “Multifunctional urban agriculture for sustainable land use planning in the United States,” Sustainability, vol. 2, no. 8, pp. 2499–2522, 2010.

M. A. Altieri et al., “The greening of the ‘barrios’: Urban agriculture for food security in Cuba,” Agric. Human Values, vol. 16, pp. 131–140, 1999.

A. Kononiuk and A. Magruk, “BUILDING RESILIENCE IN EUROPEAN FOOD SUPPLY CHAINS: RESULTS OF A DELPHI STUDY,” Econ. Environ., vol. 87, no. 4, 2023, doi: 10.34659/eis.2023.87.4.758.

A. W. Muhaimin, D. Retnoningsih, and I. I. Pariasa, “The role of women in sustainable agriculture practices: evidence from east java Indonesia,” in IOP Conference Series: Earth and Environmental Science, IOP Publishing, 2023, p. 12005.

D. Lairon and M. Huber, “Food quality and possible positive health effects of organic products,” Org. Farming, Prototype Sustain. Agric. Prototype Sustain. Agric., pp. 295–312, 2014.

N. Varma, H. Wadatkar, R. Salve, and T. V. Kumar, “Advancing Sustainable Agriculture: A Comprehensive Review of Organic Farming Practices and Environmental Impact,” J. Exp. Agric. Int., vol. 46, no. 7, pp. 695–703, 2024.

V. B. Hans and R. Rao, “Organic farming for sustainable development in India,” Acta Sci. Agric., vol. 2, no. 12, pp. 96–102, 2018.

J. Raj, S. Jat, M. Kumar, and A. Yadav, “The Role of Organic Farming in Sustainable Agriculture,” Adv. Res., vol. 25, no. 3, pp. 128–136, 2024.

D. W. Lotter, “Organic agriculture,” J. Sustain. Agric., vol. 21, no. 4, pp. 59–128, 2003.

S. B. Aher, S. Bhaveshananda, and B. Sengupta, “Organic agriculture: Way towards sustainable development,” Int. J. Environ. Sci., vol. 3, no. 1, pp. 209–216, 2012.

M. F. Ruslan and H. Khalid, “Unpacking Social Capital as A Determinant of Sustainable Agriculture Adoption: A Literature”.

R. J. Zendrato, P. H. Telaumbanua, H. P. Zebua, R. V. Nazara, and M. P. Gea, “The IMPLEMENTATION OF ORGANIC FARMING IN REALIZING SUSTAINABLE AGRICULTURE,” J. SAPTA AGRICA, vol. 3, no. 1, pp. 52–66, 2024.

C. Badgley et al., “Organic agriculture and the global food supply,” Renew. Agric. food Syst., vol. 22, no. 2, pp. 86–108, 2007.

C. M. Sterie, L. I. Petre, G.-D. Stoica, and E. A. Dumitru, “Assessing the Impact of Digitisation on Progress in Agriculture: A Bibliometric Analysis,” in Proceedings of the International Conference on Business Excellence, 2024, pp. 1724–1733.

M. A. Altieri and V. M. Toledo, “The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants,” J. Peasant Stud., vol. 38, no. 3, pp. 587–612, 2011.

P. Allen, M. FitzSimmons, M. Goodman, and K. Warner, “Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California,” in The Rural, Routledge, 2017, pp. 149–164.

C. Eigenbrod and N. Gruda, “Urban vegetable for food security in cities. A review,” Agron. Sustain. Dev., vol. 35, pp. 483–498, 2015.

A.-A. E. Pigford, G. M. Hickey, and L. Klerkx, “Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions,” Agric. Syst., vol. 164, pp. 116–121, 2018.

S. O’Hara and E. C. Toussaint, “Food access in crisis: Food security and COVID-19,” Ecol. Econ., vol. 180, p. 106859, 2021.

M. S. Aulakh and S. S. Malhi, “Interactions of nitrogen with other nutrients and water: Effect on crop yield and quality, nutrient use efficiency, carbon sequestration, and environmental pollution,” Adv. Agron., vol. 86, pp. 341–409, 2005.

M. A. Altieri, Agroecology: the science of sustainable agriculture. CrC press, 2018.

M. A. Altieri, “The ecological role of biodiversity in agroecosystems,” in Invertebrate biodiversity as bioindicators of sustainable landscapes, Elsevier, 1999, pp. 19–31.

J. Penuelas, F. Coello, and J. Sardans, “A better use of fertilizers is needed for global food security and environmental sustainability,” Agric. Food Secur., vol. 12, no. 1, pp. 1–9, 2023.

Downloads

Published

2024-12-31

How to Cite

Urban Agriculture and Local Food Systems: A Bibliometric Analysis of Research on Sustainable Cities (L. Judijanto, D. L. Cahya, D. A. Suryaningrum, & S. D. Candra , Trans.). (2024). West Science Interdisciplinary Studies, 2(12), 2381-2394. https://doi.org/10.58812/wsis.v2i12.1517