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Governance, Risk Management, and Compliance as Organizational Capabilities for Sustainable Halal Certification Implementation: Evidence from Indonesian Food and Beverage MSMEs. WSJEE [Internet]. 2026 Aug. 20 [cited 2026 Aug. 29];4(03):470-87. Available from: https://wsj.westsciences.com/index.php/wsee/article/view/3054