D. Daniel, D. Hanggraeni, and I. Kusumawardhana, Trans., “Governance, Risk Management, and Compliance as Organizational Capabilities for Sustainable Halal Certification Implementation: Evidence from Indonesian Food and Beverage MSMEs”, WSJEE, vol. 4, no. 03, pp. 470–487, Aug. 2026, doi: 10.58812/wsjee.v4i03.3054.