Analysis of the Role of Service Innovation and Product Quality in Revitalizing Culinary Business in Malang. West Science Business and Management, [S. l.], v. 2, n. 04, p. 1190–1196, 2024. DOI: 10.58812/wsbm.v2i04.1498. Disponível em: https://wsj.westsciences.com/index.php/wsbm/article/view/1498. Acesso em: 7 dec. 2025.