Innovation in Traditional Food Processing Technology to Enhance Competitiveness of Local Products in the Global Market. West Science Agro, [S. l.], v. 2, n. 04, p. 232–237, 2024. DOI: 10.58812/wsa.v2i04.1454. Disponível em: https://wsj.westsciences.com/index.php/wsa/article/view/1454. Acesso em: 8 apr. 2025.