Utilisation of Agricultural Wastes as Alternative Raw Materials in Fermented Food Production. West Science Agro, [S. l.], v. 2, n. 03, p. 109–122, 2024. DOI: 10.58812/wsa.v2i03.1202. Disponível em: https://wsj.westsciences.com/index.php/wsa/article/view/1202. Acesso em: 8 apr. 2025.