The Contribution of Food Commodities to Inflation Rates: A Case Study of Agricultural Products in Region X. West Science Agro, [S. l.], v. 3, n. 02, p. 138–144, 2025. DOI: 10.58812/wsa.v3i02.1936. Disponível em: https://wsj.westsciences.com/index.php/wsa/article/view/1936. Acesso em: 8 dec. 2025.